Culture Through Cooking
March 31, 2021 @ 6:00 pm – 7:00 pm
Don’t let the pandemic damper your sense of adventure! Join in this culinary cook-along to discover an exciting new twist of flavor combinations, using spices commonly found in the pantry. Close your eyes, smell the aromas, and listen to the music. In this one hour interactive program, you’ll almost think you’ve traveled around the world to Northern Africa, where warming spices add a uniquely delicious flavor to your meal. Bring the family along and learn about the food and culture of a land far away!
This virtual Zoom program will be hosted by Nicole Clark, R.D, La Plata County CSU Extension Family and Consumer Science Agent.
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